Sunday – Friday
$35 per person (excluding tax and gratuity)
1st
Mixed Greens
shaved pecorino, sherry vinaigrette, herbs
Tomato Soup
creme fraiche, chives
Onion & Fennel Crostini
cana de cabra goat cheese
2nd
Rundown
spanish mackerel, coconut sauce, rice
Braised Oxtail Stew
served on the bone w/dumplings & rice
Roasted Half Chicken
mojo sauce, wilted green
DESSERT
Olive Oil Cake with Fresh Berries
Chocolate Tart