These menus reflect recent offerings at 5 Ninth. They vary with Chef Brandon Chavannes inspirations and seasonal ingredients.
Please join us every Sunday and Monday evening for Seafood Paella nights!
SALADS
Mixed Greens
pecorino, sherry vinaigrette
10
Beets & Kale
candied walnuts, goat cheese, buttermilk dressing
14
Black Quinoa & Eggplant Salad
pomegranate, cashews, feta, rosemary vinaigrette
12
APPETIZERS
Tomato Soup
creme fraiche, chives
11
Caldo Verde
potato, cannellini beans, kale, chorizo
11
Fried Calamari
sri racha aioli
11
Onion & Fennel Crostini
cana de cabra goat cheese
11
Grilled Octopus
rioja lentils, potato, shishito peppers
15
Chicken Liver Mousse
sherry pickled onions, dill
11
Spanish Meats & Cheeses
morcilla, sobrasada, idiazabal, valdeon
17
Ceviche del Dia
please ask your server
13
Steak Tartare
angus ribeye, capers, dijon
15
FISH
Rundown
spanish mackerel, coconut sauce, rice
24
Pan-Roasted Striped Bass
cherry tomatoes, black olives, basil, garlic
25
Grilled Escolar
roasted fingerling potatoes, fennel, salsa verde
Seafood Paella
for one 22/for two 39
(available only Sundays & Mondays)
MEAT & POULTRY
Roasted Half Chicken
mojo sauce, wilted greens
23
Braised Pork Shanks
potato puree, mustard greens, apple jus
24
Braised Oxtail Stew
served on the bone, dumplings, rice
19
Coffee-Rubbed Filet Mignon
potato puree, braised pearl onions, port reduction
35
5 Ninth Burger
pickled green tomato , black pepper feta dressing, frisee
18
Grilled Bone-In Ribeye for 2
greens, onion jus
62
PASTAS
Fregola Sardinia
assorted seafood, fregola, saffron broth, peas, chorizo
25
Strozzapretti
wild mushroom & walnut ragu, roasted garlic, pecorino
SIDES
French Lentils Broccoli, Garlic French Fries Potato Puree Shishito peppers
"Never eat more than you can lift"
- Miss piggy
LIVE FLAMENCO JAZZ! Every Saturday from 12pm - 3pm.
Starters
Seasonal Fruit Salad
vanilla, fresh mint
8
Tomato Soup
creme fraiche, chives
11
Black Quinoa & Eggplant Salad
pomegranate, cashews, feta
12
Roasted Beets
candied walnuts, buttermilk dressing
14
Steak Tartare
angus ribeye, capers, dijon
15
Fennel & Onion Crostini
cana de cabra goat cheese
11
Fried Calamari
Sri Racha alioli
11
Mixed Greens
pecorino, sherry vinaigrette
10
Chicken Liver Mousse
sherry pickled onions, dill
11
Plates
Eggs Florentine
Truffled Hollandaise, homefries
14
Hanger Steak & Eggs
2 eggs sunnyside up, salsa verde, home fries
22
Creamy Oatmeal
fresh fruit, housemade granola, bourbon syrup
11
Classic Breakfast
2 eggs any style, home fries, bacon, toast
13
Spanish Tortilla
potatoes, aioli, pickled chilies, mixed greens
10
Lobster Grits & Bits
smoky chorizo grits
21
Sandwiches
Roasted Chicken Foccacia
herb aioli, tomato, frisee, fries
14
Rope Vieja
braised shortribs, black bean spread, cilantro mayo, pickled red onion
16
Bocadillo
serrano ham, fresh tomatoes, idiazabal, basil
16
Grilled Cheese with Tomato Soup
comte on sourdough
14
5 Ninth Burger & Fries
bacon, frisee, horseradish mayonnaise
18
Happy Hour !! UNLIMITED Mussels at the Bar from 5pm-7pm - $18. One order per person
Steamed bowl of Mussels
arenca butter, croutons, saffron rouille
Shishito Peppers fried with salt 7 Spanish Meats & Cheeses morcilla, sobrasada, idiazabal, valdeon 17 Vegetable Crostini cana de cabra goat cheese, onion, fennel marmalade 11 Chicken Liver Mousse Crostini sherry pickled onions, dill 10 Fried Calamari sri racha aioli, lemon 10 Kale & Beets Salad golden beets, kale, candied walnuts, buttermilk dressing 14 5 Ninth Burger & Fries bacon, horseradish mayonnaise, frisee 18Chocolate Tart
salted orange caramel, pistachios
10
St. Germain panna cotta "cheesecake"
caramel, almond crumble
10
Apple Cinamon Creme Brulee
10
5 Ninth Specialty Drinks
Ace of clubs
barbados rum, lime juice, creme de cacao. angostura bitters.
Lucette
fresh lime juice, mint, cucumber
Floradora
gin, lime juice, ginger ale, with a dash of rasberry syrup for color.
Junior
straight rye, benedictine, lime juice, dash of peychaud's bitters
Rose Rouge
If you can guess the ingredients and inspiration behind this 5/9th signature champagne cocktail
you are not only brilliant but owed a drink on us!
Weeski
irish whiskey, lillet, splash of cointreau, orange bitters and a twist.
Westside Mule
bak's bison grass polish vodka, canton french ginger liqueur, lime juice, jamaican ginger beer