|
||||||
|
APPETIZERS | |
|
BOSTON BIBB LETTUCE 11 chickpeas, kidney beans, blue cheese, radishes, buttermilk dressing | |
|
HEIRLOOM TOMATO SALAD 10 banyuls vinaigrette | |
|
SWEET CORN CHOWDER 10 crayfish, scallions | |
|
WARM GOAT CHEESE TART 11 roasted tomatoes, caramelized onions, baby arugula | |
|
GNOCCHI 12 wild mushroom stew, parmesan | |
|
ENTREES | |
|
CRISPY SKATE WING 20 hazelnut oil, spinach, lemon peel, parsley | |
|
GRILLED SALMON 22 haricot vert, shallots, creme fraiche, baby beets | |
|
ROAST CAULIFLOWER TAGLIATELLE 20 zucchini, tomato, parmesan | |
|
BERKSHIRE PORK CHOP 24 sunchoke and potato gratin | |
|
CHEESEBURGER 16 toasted english muffin, cheddar or american cheese | |
|
5 NINTH FRIED CHICKEN 21 skinless dark and white meat, 11 herbs and spices, housemade cornbread | |
|
BRAISED LAMB SHANK 24 crushed chickpeas and rosemary | |
|
12OZ RIB EYE STEAK 27
trumpet royal mushrooms, spring onions | |
|
SIDES | |
|
FRIED GREEN TOMATOES 6 MASHED POTATOES 6 SAUTEED SPINACH WITH GARLIC 6 FRENCH FRIES 6 WILD MUSHROOM RAGOUT 6 CLASSIC MAC & CHEESE 8 | |
|
MENU SUBJECT TO CHANGE WITHOUT NOTICE | |
