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HOUSEMADE GRAVLAX 12_
crispy potatoes, radishes, mustard greens |
ROAST HALIBUT 28_
spring favas, baby leeks, mushroom jus
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MARKET GREENS 9_
assorted baby lettuces, truffle vinaigrette
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SEA BASS 26_
spring onions, pea shoots,
lemon-brown butter sauce
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ENGLISH PEA SOUP 10_
maine crabmeat, preserved lemon
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RABBIT TAGLIATELLE 24_
green garlic, artichokes, toasted corn
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DUCK MOUSSE PATE 10_
roast figs, cippolini onions, duck crackling
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HERITAGE PORK CHOPS 28_
bean fricasse, sage, aged balsamic
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LOBSTER SALAD 17_
fingerling potatoes, crispy cucumbers, chorizo & shellfish aoli |
ROAST DUCK 28_
butter braised baby turnips, cadamom sauce |
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GNOCCHI 12_
wild mushroom ragout, parmesan |
BOBO CHICKEN 22_
Half whole roasted chicken, truffles, asparagus, mashed potatoes |
SHRIMP COCKTAIL 15_
lemon poached shrimp |
LAMB LOIN 26_
wild ramps, fiddle head ferns, merguez |
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BEER BATTERED FISH STICKS 10_
malt vinegar and remoulade
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11 oz DRY AGED SIRLOIN 34_
trumpet royal mushrooms, spring onions |
