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APPETIZERS |
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BOSTON BIBB LETTUCE 11 chickpeas, kidney beans, blue cheese, radishes, buttermilk dressing |
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HEIRLOOM TOMATO SALAD 10 banyuls vinaigrette |
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SWEET CORN CHOWDER 10 crayfish, scallions |
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WARM GOAT CHEESE TART 11 roasted tomatoes, caramelized onions, baby arugula |
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GNOCCHI 12 wild mushroom stew, parmesan |
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ENTREES
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CRISPY SKATE WING 20 hazelnut oil, spinach, lemon peel, parsley |
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GRILLED SALMON 22 haricot vert, shallots, creme fraiche, baby beets |
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ROAST CAULIFLOWER TAGLIATELLE 20 zucchini, tomato, parmesan |
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BERKSHIRE PORK CHOP 24 sunchoke and potato gratin |
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CHEESEBURGER 16 toasted english muffin, cheddar or american cheese |
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5 NINTH FRIED CHICKEN 21 skinless dark and white meat, 11 herbs and spices, housemade cornbread |
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BRAISED LAMB SHANK 24 crushed chickpeas and rosemary |
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12OZ RIB EYE STEAK 27
trumpet royal mushrooms, spring onions |
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SIDES
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FRIED GREEN TOMATOES 6 MASHED POTATOES 6 SAUTEED SPINACH WITH GARLIC 6 FRENCH FRIES 6 WILD MUSHROOM RAGOUT 6 CLASSIC MAC & CHEESE 8 |
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MENU SUBJECT TO CHANGE WITHOUT NOTICE |